This is how your coffee made it to your table

21 comments

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2. Am I the only one that thinks this guy sounds like that one guy with his suit that always talks to different versions of himself of how they like to eat different things? nice video though, loved the precision

3. Is the difference between regular coffee and espresso the amount of time/temperature the beans are roasted?

4. A comment from Japan. The name coffee is a variant of   'Caffa' sometimes spelt 'Kaffa' , which is the region in ethiopia where coffee originated. The west capitalist system owes special rights and royalty to Ethiopia from whose product they made billions. Ethiopia is known for many contributions to the world,many which  couldn't be outlined here, lest it gets boring. For decades  neo colonialists have not done justice to Ethiopia, depriving it title to many rightful products such as coffee, teff even the waters of the nile. Instead they payback with discredit on their mainstream media, landlock the country through political mischief, sponsor and foster tension along ethnic lines, fabricate history & lies and  their glib, hypocrite politiciana & college professors arrogantly come forward to dish out their watered down analysis on the state of the country.

5. Awesome educational video!!

6. I always thought coffee was a by product of cocoa 😂

7. Great

8. Need the machines to start factory

9. TIL Coffee is grown in the cool areas(64 to 70F)!

10. I think you might need biodegradable packaging to make your coffee beans more attractive

11. In hawaii we roast tge wole fruit and so it it sweet sour bitter and smoothest coffee there is

12. As a coffee nerd, I have to say this is a great surface level explanation of pretty much everything about coffee in under 6 minutes.

13. smells good

14. My Kopi Luwak is definitely only squeezed out of a sphincter 😂

15. Sabarica 2:48, from borneo. nice

16. 1st drink in all over the world ☕❤

17. Ngopi dulu yokkk

18. yes

19. I like expresso and u ??

20. Excellent Bean to Cup explanation! Now I’ll enjoy my fresh brew even more, thinking & savouring about its journey from the source. Happy Brewing!

21. 🥰🥰🥰.